Bounties of Autumn- a Time to be Thankful

Preparations have begun for the Thanksgiving feast to be enjoyed in only a few more weeks. Between now and then, much will be harvested. But, we at the Tidball ranch have much to be thankful for already.

We especially want to thank our friends at Kuneytown who have generously helped us through Moira's injury. Your generous gifts have been such an inspiration and blessing to us. Many thanks.

In the spirit of gratitude, I enjoyed a fall weekend excursion hunting squirrels with my daughters. The mast production this year is producing some fat squirrels!

We also got lucky and scored a delicious wild mushroom (shelf fungus actually) called a Chicken of the Woods.